สารสกัดเปลือกมังคุด
Mangosteen Fruit Rind Extract
INCI: GARCINIA MANGOSTANA PEEL EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
Product Name |
Mangosteen Fruit Rind Extract |
Product Code |
GM003 |
CAS No. |
90045-25-3 |
EC No. |
289-884-9 |
INCI |
GARCINIA MANGOSTANA PEEL EXTRACT |
Description |
Garcinia Mangostana Peel Extract is an extract of the peel of the Mangosteen, Garcinia mangostana L., Hypericaceae |
Compositions/ Information on ingredients
Name |
CAS No. |
|
GARCINIA MANGOSTANA PEEL EXTRACT* |
90106-37-9 |
|
Propylene glycol |
57-55-6 |
|
Phenoxyethanol 1% |
122-99-6 |
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
**) Active content: alpha-mangostin not less than 1,500 mg%
Source of Botanical Raw Material
Botanical name |
Garcinia mangostana L. |
Part of plant used |
Peel (fruit rind) |
Physical Characterization
Physical state and appearance |
Liquid |
Color |
Brown to Dark brown |
Odor |
Slightly characteristic |
pH |
4.0 +/- 1.0 |
Specific gravity |
1.05 +/- 0.20 |
History of Traditional Use/ Claim Support
Used |
References |
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=56319 |
Antioxidant |
Pothitirat, W., Chomnawang, M.T., Supabphol, R., Gritsanapan, W. (2009) Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity. Fitoterapia 80: 442-447. Suttirak, W., Manurakchinakorn, S. (2014) In vitro antioxidant properties of mangosteen peel extract. Journal of Food Science and Technology 51: 3546-3548. |
Anti-inflammatory |
Itoh, T., Ohiguchi, K., Iinuma, M., Nozawa, Y., Akao, Y. (2008) Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation. Bioorganic & Medicinal Chemistry 16: 4500-4508. |
Anti-allergenic |
Nakatani, K., Atsumi, M., Arakawa, T., Oosawa, K., Shimura, S., Nakahata, N., Ohizumi, Y. (2002) Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant. Biological and Pharmaceutical Bulletin 25: 1137-1141. |
Protect against skin cancer |
Wang, J.J., Sanderson, B.J., Zhang, W. (2011) Cytotoxic effect of xanthones from pericarp of the tropical fruit mangosteen (Garcinia mangostana Linn.) on human melanoma cells. Food and Chemical Toxicology 49: 2385-2391. |
Anti-acne |
Pothitirat, W., Chomnawang, M.T., Supabphol, R., Gritsanapan, W. (2009) Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity. Fitoterapia 80: 442-447. |
Method of Preparation
Process of extraction |
Maceration and/or sonication |
Extracting solvent |
Ethanol |
Concentration |
Distillation in vacuo |
Fractionation |
- |
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
|||||
Chemical Characterization
Analysis method |
HPLC and/or TLC |
Active content |
Alpha-mangostin not less than 1,500 mg% |