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Cucumber Extract
INCI: CUCUMIS SATIVUS FRUIT EXTRACT

ขนาดสินค้า

ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า

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Product Identification

Product Name

Cucumber Extract

Catalog Codes

CU003

CAS No.

89998-01-63

EC No.

289-738-4

INCI

CUCUMIS SATIVUS FRUIT EXTRACT

Description

Cucumis Sativus Fruit Extract is an extract of the fruit of the Cucumber, Cucumis sativus L., Cucurbitaceae

 

Compositions/ Information on ingredients

Name

CAS No.

 

CUCUMIS SATIVUS FRUIT EXTRACT

-

 

Propylene glycol

57-55-6

 

Phenoxyethanol 1%

122-99-6

 

Caprylhydroxamic acid 0.05%

7377-03-9

 

*) See section method of preparation

 

Cosmetic Restriction: N/A

Source of Botanical Raw Material

Botanical name

Cucumis sativus

Part of plant used

Whole fruit

 

Physical Characterization

Physical state and appearance

Liquid

Color

Pale yellow to yellow

Odor

Slightly characteristic

pH

5.0 +/- 1.0

Specific gravity

1.02 +/- 0.20

 

History of Traditional Use/ Claim Support

Used

References

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55603
Accessed: 8 May 2017

Emollient

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55603
Accessed: 8 May 2017

Anti-inflammatory

Trejo-Moreno, C., Mendez-Martinez, M., Zamilpa, A., Jimenez-Ferre, E., Perez-Garcia, M.D., Medina-Campos, O.N., Pedraza-Chaverri, J., Santana, M.A., Esquivel-Guadarrama, F.R., Castillo, A., Cervantes-Torres, J., Fragosa, G., Rosas-Salgado, G. (2018) Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-induced Inflammation and Oxidative Stress In Vitro. Nutrient. 10(3): 276.

Antioxidant

Trejo-Moreno, C., Mendez-Martinez, M., Zamilpa, A., Jimenez-Ferre, E., Perez-Garcia, M.D., Medina-Campos, O.N., Pedraza-Chaverri, J., Santana, M.A., Esquivel-Guadarrama, F.R., Castillo, A., Cervantes-Torres, J., Fragosa, G., Rosas-Salgado, G. (2018) Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-induced Inflammation and Oxidative Stress In Vitro. Nutrient. 10(3): 276.

Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252.

Anti-hyaluronidase

Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252.

Anti-elastase

Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252.

 

Method of Preparation

Process of extraction

Maceration and/or sonication

Extracting solvent

Propylene Glycol

Concentration

None

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

 

Microbial test

เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ

Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:

Total plate count

< 1000 CFU/g

Total yeast and mold

< 1000 CFU/g

 

Chemical Characterization

Analysis method

HPLC and/or TLC

Active content

N/A

 

 

 

 

Other remarks:

N/A

 

Last Updated: 16 November 2020

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