สารสกัดพริก
Chili Extract
INCI: CAPSICUM FRUTESCENS FRUIT EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Chili extract |
|
Catalog Codes |
CL003 |
|
CAS No. |
85940-30-3 |
|
EC No. |
288-920-0 |
|
INCI |
CAPSICUM FRUTESCENS FRUIT EXTRACT |
|
Description |
Capsicum Frutescens Fruit Extract is an extract of the dried fruit of the Cayenne Pepper, Capsicum frutescens L., Solanaceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
CAPSICUM FRUTESCENS FRUIT EXTRACT * |
85940-30-3 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Capsicum frutescens L. |
|
Part of plant used |
Fruit |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Red |
|
Odor |
Slightly characteristic |
|
pH |
5.0 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55149 |
|
Anti-oxidant |
Khan, I., Ahmad, H., Ahmad, B. (2014) Anti-glycation and anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: possible role in prevention of diabetic complication. Pakistan Journal of Pharmaceutical Sciences. 27(5): 1359-1362. Nascimento, P.L., Nascimento, T.C., Ramos, N.S., Silva, G.R., Gomes, J.E., Falcao, R.E. Moreira, K.A. Porto, A.L., Silva, T.M. (2014) Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 19(4): 5434-5439. |
|
Antimicrobial |
Nascimento, P.L., Nascimento, T.C., Ramos, N.S., Silva, G.R., Gomes, J.E., Falcao, R.E. Moreira, K.A. Porto, A.L., Silva, T.M. (2014) Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 19(4): 5434-5439. |
|
Anti-inflammatory |
Jolayemi, A.T., Ojewole, J.A. (2013) Comparative anti-inflammatory properties of capsaicin and ethyl-acetate extract of Capsicum frutescens Linn. (Solanaceae) in rats. African Health Sciences. 13(2): 357-361. |
|
|
|
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |
Chemical Characterization
|
Analysis method |
HPLC and/or TLC |
|
Active content |
capsaicin |
Other remarks:
N/A
Last Updated: 7 December 2020