สารสกัดดอกดาวเรือง
Marigold Flower Extract
INCI: TAGETES ERECTA FLOWER EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Marigold Flower extract |
|
Product Code |
MF003 |
|
CAS No. |
90131-43-4 |
|
EC No. |
290-353-9 |
|
INCI |
TAGETES ERECTA FLOWER EXTRACT |
|
Description |
Tagetes Erecta Flower extract is the extract obtained from the flowers of the Aztec Marigold, Tagetes erecta L., Asteraceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
TAGETES ERECTA FLOWER EXTRACT * |
90131-43-4 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
SCCS opinion: 0869/05 - Opinion on Tagetes erecta, T. minuta and T. patula Extracts and Oils (phototoxicity only)
Source of Botanical Raw Material
|
Botanical name |
Tagetes erecta L. |
|
Part of plant used |
Flower |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Light Yellow to Yellow |
|
Odor |
Slightly characteristic |
|
pH |
6.0 +/- 1.0 |
|
Specific gravity |
1.05 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=41501 |
|
Perfuming |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=41501 |
|
Antimicrobial |
Saani, M., Lawrence, R., Lawrence, K. (2018) Evaluation of pigments from methanolic extract of Tagetes erecta and Beta vulgaris as antioxidant and anti-bacterial agent. Natural Product Research. 32(10): 1208-1211. |
|
Antioxidant |
Saani, M., Lawrence, R., Lawrence, K. (2018) Evaluation of pigments from methanolic extract of Tagetes erecta and Beta vulgaris as antioxidant and anti-bacterial agent. Natural Product Research. 32(10): 1208-1211. |
|
|
Wang, W., Xu, H., Chen, H., Tai, K., Liu, F., Gao, Y. (2016) In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues. Journal of Food Science and Technology. 53(6): 2614-2624. |
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |