สารสกัดพญายอ
Clinacanthus nutans leaf extract
INCI: CLINACANTHUS NUTANS LEAF EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
Product Name |
Clinacanthus nutans Leaves extract |
Product Code |
CN003 |
CAS No. |
- |
EC No. |
- |
INCI |
CLINACANTHUS NUTANS LEAF EXTRACT |
Description |
Clinacanthus nutans leaf Extract is an extract from leaves of Clinacanthus nutans leaves |
Compositions/ Information on ingredients
Name |
CAS No. |
|
CLINACANTHUS NUTANS LEAF EXTRACT* |
|
|
Propylene glycol |
57-55-6 |
|
Phenoxyethanol 1% |
122-99-6 |
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
Botanical name |
Clinacanthus nutans |
Part of plant used |
LEAF |
Physical Characterization
Physical state and appearance |
Liquid |
Color |
Green to Dark Green |
Odor |
Slightly characteristic |
pH |
5.0 +/- 1.0 |
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
Used |
References |
Skin conditioning |
Alam, A., Ferdosh, S., Ghafoor, K., Hakin, A., Juraimi, A.S., Khatib, A., Sarker, Z.I. (2016) Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical medicine. 9(4): 402-409. |
Antioxidants |
Alam, A., Ferdosh, S., Ghafoor, K., Hakin, A., Juraimi, A.S., Khatib, A., Sarker, Z.I. (2016) Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical medicine. 9(4): 402-409. |
Anti-inflammatory |
Alam, A., Ferdosh, S., Ghafoor, K., Hakin, A., Juraimi, A.S., Khatib, A., Sarker, Z.I. (2016) Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical medicine. 9(4): 402-409. |
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Method of Preparation
Process of extraction |
Maceration and/or sonication |
Extracting solvent |
Ethanol |
Concentration |
Distillation in vacuo |
Fractionation |
None |
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
Total plate count |
< 1000 CFU/g |
Total yeast and mold |
< 1000 CFU/g |