สารสกัดแครอท
Carrot Extract
INCI: DAUCUS CAROTA EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Carrot extract |
|
Product Code |
CR003 |
|
CAS No. |
84929-61-3 |
|
EC No. |
284-545-1 |
|
INCI |
DAUCUS CAROTA SATIVA ROOT EXTRACT |
|
Description |
Daucus Carota Sativa Root Extract is an extract of the roots of the Carrot, Daucus carota L. var. sativa, Umbelliferae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
DAUCUS CAROTA SATIVA ROOT EXTRACT* |
84929-61-3 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Daucus carota L. var. sativa |
|
Part of plant used |
ROOT |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Light yellow to brown |
|
Odor |
Slightly characteristic |
|
pH |
6.0 +/- 1.0 |
|
Specific gravity |
1.02+/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55585 |
|
UV-blocking |
Gause, S., Chauhan, A. (2016) UV-blocking potential of oils and juices. International Journal of Cosmetic Science. 38(4): 354-363. |
|
Antioxidant |
Abid, M.A., Ashfaq, M., Sharif, M.J.H., Rauf, K., Mahmood, W., Khan, I., Abbas, G. (2017) Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan. Pakistan Journal of Pharmaceutical Sciences. 30(6): 2147-2150. |
|
|
|
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |