สารสกัดข้าวหอมมะลิ
Jasmine rice extract
INCI: ORYZA SATIVA EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
Product Name |
Jasmine rice Extract |
Product Code |
JR003 |
CAS No. |
90106-37-9 |
EC No. |
- |
INCI |
ORYZA SATIVA EXTRACT |
Description |
Jasmine rice Extract is an extract of the grains of the Rice, Oryza sativa L., Poaceae |
Compositions/ Information on ingredients
Name |
CAS No. |
|
ORYZA SATIVA EXTRACT * |
90106-37-9 |
|
Propylene glycol |
57-55-6 |
|
Phenoxyethanol 1% |
122-99-6 |
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
Botanical name |
Oryza sativa L. |
Part of plant used |
Grain |
Physical Characterization
Physical state and appearance |
Liquid |
Color |
Light yellow |
Odor |
Slightly characteristic |
pH |
5.5 +/- 1.0 |
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
Used |
References |
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
Abrasive |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
Absorbent |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
Bulking |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
Hair conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
Anti-aging |
Kanlayavattanakul, M., Loutith, N., Chaikul, P. (2016) Jasmine rice panicle: A safe and efficient natural ingredient for skin aging treatment. Journal of ethnopharmacology. 193: 607-616/ |
Anti-oxidant |
Han, W., Li, J., Ding, Y., Xiong, S., Zhao, S. (2017) Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods. Journal of Food Science. 82(10): 2403-2410. |
|
|
Method of Preparation
Process of extraction |
Maceration and/or sonication |
Extracting solvent |
Ethanol |
Concentration |
Distillation in vacuo |
Fractionation |
None |
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
Total plate count |
< 1000 CFU/g |
Total yeast and mold |
< 1000 CFU/g |