สารสกัดผิวมะนาว
Lemon Peel extract
INCI: CITRUS LIMON PEEL EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Lemon Peel extract |
|
Product Code |
LM003 |
|
CAS No. |
92346-89-9 / 84929-31-7 |
|
EC No. |
296-174-2 / 284-515-8 |
|
INCI |
CITRUS LIMON PEEL EXTRACT |
|
Description |
Citrus Limon Peel Extract is an extract of the peel of the Lemon, Citrus limon (L.), Rutaceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
CITRUS LIMON PEEL EXTRACT * |
92346-89-9 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: II/358 R1
Source of Botanical Raw Material
|
Botanical name |
Citrus limon |
|
Part of plant used |
Fruit peel |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Light brown to brown |
|
Odor |
Slightly characteristic |
|
pH |
3.5 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Emollient |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
|
Skin protecting |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
|
Tonic |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
|
Antioxidant |
Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N. (2017) Citrus lemon essential oil: chemical composition, antioxidant, and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease. 16(1): 146. |
|
Antimicrobial |
Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N. (2017) Citrus lemon essential oil: chemical composition, antioxidant, and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease. 16(1): 146. |
|
|
|
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |