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Lemon Peel extract
INCI: CITRUS LIMON PEEL EXTRACT

ขนาดสินค้า

ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า

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Product Identification

Product Name

Lemon Peel extract

Product Code

LM003

CAS No.

92346-89-9 / 84929-31-7

EC No.

296-174-2 / 284-515-8

INCI

CITRUS LIMON PEEL EXTRACT

Description

Citrus Limon Peel Extract is an extract of the peel of the Lemon, Citrus limon (L.), Rutaceae 

 

Compositions/ Information on ingredients

Name

CAS No.

 

CITRUS LIMON PEEL EXTRACT *

92346-89-9

 

Propylene glycol

57-55-6

 

Phenoxyethanol 1%

122-99-6

 

Caprylhydroxamic acid 0.05%

7377-03-9

 

*) See section method of preparation

 

Cosmetic Restriction: II/358 R1

 

Source of Botanical Raw Material

Botanical name

Citrus limon

Part of plant used

Fruit peel

 

Physical Characterization

Physical state and appearance

Liquid

Color

Light brown to brown

Odor

Slightly characteristic

pH

3.5 +/- 1.0

Specific gravity

1.02 +/- 0.20

 

History of Traditional Use/ Claim Support

Used

References

Emollient

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123
Accessed: 4 Jun 2018

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123
Accessed: 4 Jun 2018

Skin protecting

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123
Accessed: 4 Jun 2018

Tonic

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123
Accessed: 4 Jun 2018

Antioxidant

Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N. (2017) Citrus lemon essential oil: chemical composition, antioxidant, and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease. 16(1): 146.

Antimicrobial

Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N. (2017) Citrus lemon essential oil: chemical composition, antioxidant, and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease. 16(1): 146.

 

 

 

Method of Preparation

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

 

Microbial test

เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ

Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:

Total plate count

< 1000 CFU/g

Total yeast and mold

< 1000 CFU/g

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