สารสกัดเปลือกกล้วยหอม
Banana peel extract
INCI: MUSA SAPIENTUM PEEL EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Banana peel extract |
|
Product Code |
BN003 |
|
CAS No. |
- |
|
EC No. |
- |
|
INCI |
MUSA SAPIENTUM PEEL EXTRACT |
|
Description |
Musa Sapientum Peel Extract is an extract of the peel of the Banana, Musa sapientum L., Musaceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
MUSA SAPIENTUM PEEL EXTRACT * |
|
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Musa sapientum L. |
|
Part of plant used |
Peel |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Light brown to brown |
|
Odor |
Slightly characteristic |
|
pH |
6.5 +/- 1.0 |
|
Specific gravity |
1.05 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=56995 |
|
Anti-oxidant |
Phuaklee, P., Ruangnoo, S., Itharat, A. (2012) Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel. Journal of the Medical Association of Thailand. 95 Suppl 1: S142-S146. |
|
Anti-inflammatory |
Phuaklee, P., Ruangnoo, S., Itharat, A. (2012) Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel. Journal of the Medical Association of Thailand. 95 Suppl 1: S142-S146. |
|
Wound healing |
Onasanwo, S.A., Emikpe, B.O., Ajah, A.A., Elufioye, T.O. (2013) Anti-ulcer and ulcer healing potentials of Musa sapientum peel extract in the laboratory rodents. Pharmacognosy Research. 5(3): 173-178. |
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |