สารสกัดหัวไชเท้า
Radish Extract
INCI: RAPHANUS SATIVUS ROOT EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Radish Extract |
|
Product Code |
RD003 |
|
CAS No. |
84775-94-0 |
|
EC No. |
283-918-6 |
|
INCI |
RAPHANUS SATIVUS ROOT EXTRACT |
|
Description |
Raphanus Sativus Root Extract is an extract of the roots of the Radish, Raphanus sativus L., Brassicaceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
RAPHANUS SATIVUS ROOT EXTRACT * |
84775-94-0 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Raphanus sativus L. |
|
Part of plant used |
Root |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Yellowish to brown |
|
Odor |
Slightly characteristic |
|
pH |
4.5 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Astringent |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=59051 |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=59051 |
|
Antioxidant |
Barillari, J., Cervellati, R., Costa, S., Guerra, M.C., Speroni, E., Utan, A., Iori, R. (2006) Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract. Journal of Agricultural and Food Chemistry. 54(26): 9773-9978. |
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Propylene glycol |
|
Concentration |
None |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |