สารสกัดว่านนางคำ
Wild Turmeric Extract
INCI: CURCUMA AROMATICA ROOT EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
|
Product Name |
Wild Turmeric Extract |
|
Product Code |
WT003 |
|
CAS No. |
94349-73-2 |
|
EC No. |
305-191-7 |
|
INCI |
CURCUMA AROMATICA ROOT EXTRACT |
|
Description |
Wild Turmeric Extract is the extract obtained from the roots of Curcuma aromatica, Zingiberaceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
CURCUMA AROMATICA ROOT EXTRACT * |
94349-73-2 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Curcuma aromatica |
|
Part of plant used |
root |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Yellowish to brown |
|
Odor |
Slightly characteristic |
|
pH |
5.5 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Antimicrobial |
Revathi, S., Malathy, N.S. (2013) Antibacterial Activity of Rhizome of Curcuma aromatic and Partial Purification of Active Compounds. Indian Journal of Pharmaceutical Sciences. 75(6): 732-735. |
|
Antioxidant |
Jeon, W.Y., Lee, M.Y., Shin, T.S., Jin, S.E., Ha, H. (2015) Curcuma aromatic Water Extract Attenuates Ethanol-Induced Gastritis via Enhancement of Antioxidant Status. Evidence-based Complementary and Alternative Medicine. 2015: 582496. |
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
เป็นไปตามข้อกำหนดด้านจุลชีววิทยาตามประกาศกระทรวงสาธารณสุข เรื่อง กำหนดลักษณะของเครื่องสำอางที่ห้ามผลิต นำเข้า หรือขาย พ.ศ. 2559 และ
Conformed with microbial limits described in the Thai regulation prescribing the category of cosmetics which may not be manufactured B.E.2559 and:
|
Total plate count |
< 1000 CFU/g |
|
Total yeast and mold |
< 1000 CFU/g |