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Beleric Extract
INCI: TERMINALIA BELLERICA FRUIT EXTRACT

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Product Identification

Product Name

Beleric Extract

Catalog Codes

TB002

CAS No.

92202-43-2

EC No.

296-078-0

INCI

TERMINALIA BELLERICA FRUIT EXTRACT

Description

Terminalia Bellerica Fruit Extract is an extract obtained from the fruit of the Terminalia bellerica, Combretaceae

 

Compositions/ Information on ingredients

Name

CAS No.

 

TERMINALIA BELLERICA FRUIT EXTRACT*

92202-43-2

 

Propylene glycol

57-55-6

 

Phenoxyethanol 1%

122-99-6

 

Caprylhydroxamic acid 0.05%

7377-03-9

 

*) See section method of preparation

 

Cosmetic Restriction: N/A

 

Source of Botanical Raw Material

Botanical name

Terminalia bellerica

Part of plant used

Fruit

 

Physical Characterization

Physical state and appearance

Liquid

Color

Brown

Odor

Slightly characteristic

pH

4.0 +/- 1.0

Specific gravity

1.05 +/- 0.20

 

History of Traditional Use/ Claim Support

Used

References

Antimicrobial

Cosmetic Ingredients Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=60181
Accessed: 11 July 2019

Astringent

Cosmetic Ingredients Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=60181
Accessed: 11 July 2019

Emollient

Cosmetic Ingredients Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=60181
Accessed: 11 July 2019

Skin conditioning

Cosmetic Ingredients Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=60181
Accessed: 11 July 2019

 

Method of Preparation

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

 

Microbial test

Total plate count

< 100 CFU/g

Yeast and Mold

< 100 CFU/g

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