สารสกัดกระชายดำ
Black galingale Extract
INCI: KAEMPFERIA PARVIFLORA RHIZOME EXTRACT
ลูกค้ากรุณาลงทะเบียนก่อนหยิบสินค้าใส่ตะกร้า
ข้อมูลรายละเอียดสินค้า
Product Identification
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Product Name |
Black Galingale Extract |
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Catalog Codes |
BG002 |
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CAS No. |
- |
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EC No. |
- |
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INCI |
KAEMPFERIA PARVIFLORA RHIZOME EXTRACT |
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Description |
Kaempferia Parviflora Rhizome Extract is the extract of the rhizomes of Kaempferia parviflora, Zingiberaceae. |
Compositions/ Information on ingredients
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Name |
CAS No. |
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KAEMPFERIA PARVIFLORA RHIZOME EXTRACT * |
- |
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Propylene glycol |
57-55-6 |
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Phenoxyethanol 1% |
122-99-6 |
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Caprylhydroxamic acid 0.05% |
7377-03-9 |
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*) See section method of preparation
**) Active content: 5,7-dimethoxyflavone
Source of Botanical Raw Material
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Botanical name |
Kaempferia parviflora L. |
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Part of plant used |
Rhizome |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Brown to Dark brown |
|
Odor |
Slightly characteristic |
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pH |
5.0 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
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Antioxidant |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=90512 |
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Anti-allergic |
Tewtrakul, S., Subhadhirasakul, S., Kummee, S. (2008) Anti-allergic activity of compounds from Kaempferia parviflora. Journal of Ethnopharmacology 116: 191-193. |
|
Anti-inflammatory |
Sae-wong, C., Tansakul, P., Tewtrakul, S. (2009) Anti-inflammatory mechanism of Kaempferia parviflora in murine macrophage cells (RAW 264.7) and in experimental animals. Journal of Ethanopharmacology 124: 576-580. |
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Vasorelaxation and antispasmodic |
Wattanapitayakul, S.K., Chularojmontri, L., Herunsalee, A., Charuchongkolwongse, S., Chansuwanich, N. (2008) Vasorelaxation and antispasmodic effects of Kaempferia parviflora ethanolic extract in isolated rat organ studies. Fitoterapia 79: 214-216. |
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Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
- |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
|
Total plate count |
< 100 CFU/g |
|
Yeast and Mold |
< 100 CFU/g |