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Black galingale Extract
INCI: KAEMPFERIA PARVIFLORA RHIZOME EXTRACT

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Product Identification

Product Name

Black Galingale Extract

Catalog Codes

BG002

CAS No.

-

EC No.

-

INCI

KAEMPFERIA PARVIFLORA RHIZOME EXTRACT

Description

Kaempferia Parviflora Rhizome Extract is the extract of the rhizomes of Kaempferia parviflora, Zingiberaceae.

 

 

Compositions/ Information on ingredients

Name

CAS No.

 

KAEMPFERIA PARVIFLORA RHIZOME EXTRACT *

-

 

Propylene glycol

57-55-6

 

Phenoxyethanol 1%

122-99-6

 

Caprylhydroxamic acid 0.05%

7377-03-9

 

*) See section method of preparation

**) Active content: 5,7-dimethoxyflavone

 

Source of Botanical Raw Material

Botanical name

Kaempferia parviflora L.

Part of plant used

Rhizome

 

Physical Characterization

Physical state and appearance

Liquid

Color

Brown to Dark brown

Odor

Slightly characteristic

pH

5.0 +/- 1.0

Specific gravity

1.02 +/- 0.20

 

History of Traditional Use/ Claim Support

Used

References

Antioxidant

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=90512
Accessed: 15 Mar 2018

Anti-allergic

Tewtrakul, S., Subhadhirasakul, S., Kummee, S. (2008) Anti-allergic activity of compounds from Kaempferia parviflora. Journal of Ethnopharmacology 116: 191-193.

Anti-inflammatory

Sae-wong, C., Tansakul, P., Tewtrakul, S. (2009) Anti-inflammatory mechanism of Kaempferia parviflora in murine macrophage cells (RAW 264.7) and in experimental animals. Journal of Ethanopharmacology 124: 576-580.

Vasorelaxation and antispasmodic

Wattanapitayakul, S.K., Chularojmontri, L., Herunsalee, A., Charuchongkolwongse, S., Chansuwanich, N. (2008) Vasorelaxation and antispasmodic effects of Kaempferia parviflora ethanolic extract in isolated rat organ studies. Fitoterapia 79: 214-216.

 

 

 

 

 

Method of Preparation

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

-

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

 

Microbial test

Total plate count

< 100 CFU/g

Yeast and Mold

< 100 CFU/g

 

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